Suddenly, shiny, colorful, enamel-coated cast iron pots and skillets popped up everywhere. It just might be a valuable antique. The Silk Road most likely brought iron to what are now the European countries, but it took many hundreds of years before weapons and armaments were forged from iron and turned into cookware.
Most of the major manufacturers of cast-iron cookware began production in the late s or early s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and cooking pots and pans at that time.
High quality, American-made skillet perfect for the home chef in your life! Lodge skillets are treasured by collectors and cooks. Fragrances of spice and plum are followed by a touch of creamy vanilla for a long, spicy finish.
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Cast-iron skillets are back! Not that they ever really left. A properly-seasoned cast-iron skillet has a natural nonstick coating, and when cared forwill last for generations.
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I love to cook on a cast iron skillet. My daily cooking skillets are all vintage cast iron — some as much as years old — and will last forever if properly maintained. I prefer the older skillets those made before because modern skillets are heavy and inferior in comparison.